School Gardens Project
Supported by: Slow Food
Implementation Period: 2022 – Ongoing
Objective:
To establish and promote school gardens as a tool for hands-on education in sustainable agriculture, nutrition, and environmental stewardship.
Key Activities:
- Developed school gardens to teach students about organic farming and healthy eating.
- Conducted training sessions for teachers and students on garden management, composting, and sustainable farming practices.
- Integrated garden activities into school curriculums to enhance learning on food systems and environmental conservation.
- Promoted the use of indigenous crops to preserve biodiversity and cultural food heritage.
Outcomes:
- Empowered students with practical skills in gardening and sustainability.
- Increased awareness of healthy diets and the importance of local food systems.
- Strengthened the connection between schools, communities, and sustainable agriculture practices.
Impact:
The project continues to cultivate a new generation of environmentally conscious individuals while supporting sustainable agriculture education in schools.
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